Ingredients
Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus
Niger Fermentation Soluble, Dried Aspergillus Oryzae Fermentation
Soluble, Bacillus Subtilis, Bifidobacterium Bifidum, Lactobacillus
Plantarum, Enterococcus Faecium.
Guaranteed Analysis (per gram)
Amylase Aspergillus ................................. 2130 DU
Cellulose Aspergillus .................................. 640 CU
Maltase Malt Barley ......................................60 MU
Protease Papain (Papaya) ..........................150 HUT
Protease Bromelain (Ananas Comosus) ......25 HUT
Lipase Aspergillus ........................................400 LU
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