K.L.P.P.

INGREDIENTS:
Lactobacillus Acidophilus Fermentation Product, Saccharomyces Boulardii, Aloe Vera, Chlorophyll Liquid, Peppermint, Ginger, Dandelion, Violet Leaves. Research has proven that there are two basic types of micro-organisms. The majority are beneficial or good bacteria, and the others are pathogenic or bad bacteria that can cause horse colic or lead to horse disease.